Potato loaf
By VicentaLakin
Potatoes are the most common food, old and old. They eat a lot of flowers. Potatoes eat no matter what。
Recipe Recommendations
- potatoes
- potato starch appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato loaf
1
Potatoes evaporate the skin of the high-pressure pan for about 15 minutes, unplug it out, peel it。
2
Crush it with a spoon。
3
Potato starch with small fractions。
4
Scratch it like a dumpling。
5
Split into small agents。
6
The sugar is covered with crutches, with a small amount of flour, and it is branded with soup。
7
Shut up like a bag。
8
Wrap it up。
9
No light pressure。
10
No pots, no cakes。
11
In the middle of the fire, two faces of gold and yellow。
12
Out of the pot。
13
It's good。Potato loaf Make Tips
It's a little bad to pack it gently。