Peach
By VicentaLakin
Peaches are an old, young and medium-sized dessert with a soft taste and the smell of sweets, making them one of the most common. In fact, the peaches are very simple, and a few simple materials are mixed together, so they can make delicious peaches. The peaches that you've taught us today, the walnuts, the more fragrance they taste
Recipe Recommendations
- low-gluten flour 200g
- Corn oil/salad oil 110g
- Xibei selects Xinjiang Aksu walnuts of 10
- Aluminum-free baking powder 4g
- baking soda 2g
- white sugar 80g
- eggs half a
- salt 1g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peach
1
Aksu walnuts are torn on the grill, baked with oil sheets and baked in the oven 150 degrees for 10 minutes. And the walnuts shall be cold, and they shall be crushed with a crutches, and shall be set aside。
2
Add egg fluids to the large bowls (all the eggs will be broken) and evenly mixed with corn oil, and continue to mix with sugar。
3
Low-banded flour, small sodas, and non-aluminium bubble powders were mixed through the sift into step 3. Smuggles side by side to prevent sugar from sinking and softly flips with silicone razors into wet noodles。
4
Falling into walnut shredding, silacted razors are enough。
5
It's been a long time since I've been able to get my hands on it. I went through the box and I couldn't find the film, so I took the pan cap to save my life
6
Take out the loose pasta, split it into nine little balls, flatten it with your hand, put it on the baker with the baked paper (the one that just baked the pecan), loosely, slowly
7
170°C on the oven, 20-25 minutes in the middle of the ovenPeach Make Tips
walnuts can be cooked directly from the pot, and I'm lazy... 2. walnuts don't have to be broken, and there are some large granules that have a greater taste. This choice is based on personal preferences ~3. It's not the same temperature as the branded ovens, and it's 20 minutes to watch the top color and turn into gold