Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- Corn, green beans and mixed vegetables 200g
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coconut oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Chicken gravy
1
Go to the chicken chest unfrozen。
2
We'll add pepper shredds, wine, salt and salt for half an hour。
3
Cut it out。
4
Prepare corn weeds。
5
Vegetables are evenly mixed with chicken platinum and a spoonful of coconut oil is added。
6
Add a spoonful of pelican oil and a little chicken。
7
As shown
8
Put it in the steam pan, and it's evaporated for 20 minutes after the water's running。
9
Steam down。
10
It's delicious。
11
As a small lunch。