Rose seed ginger is a traditional and famous product in Kunming City. It is popular among consumers because it is crispy, tender and spicy, salty and sweet, has a strong sauce aroma, warms the stomach in the warmth, enhances appetite.
I used to go to Ajisen Ramen to eat sushi with pickled ginger. It was very delicious. I happened to see the ginger in the market and bought it back. It was so beautiful and delicious. Roses symbolize love, and pink roses are also called Diana roses. Flower language: Romantic love, like you, first love. Savor it carefully with loved ones on Valentine's Day or wedding anniversary, and let's "ginger" love continue to the end!
Rose seed ginger
By SabrinaLynch
Recipe Recommendations
- white vinegar 20ml
- salt 20g
- white sugar 20g
- sweet and sour
- pickled
- a day
- simple
Steps for Rose seed ginger
1
Prepare the required ingredients, and cook the amaranth with water to obtain juice.
2
Peel the ginger.
3
Use a paring knife to thin slices.
4
Add salt to the shaved ginger and marinate for about 1 hour until water comes out, squeeze dry the water for later use.
5
Add white vinegar, white sugar, and amaranth juice and continue to marinate for a day before serving.
6
Roll the marinated ginger slices into the shape of roses and set on a plate.Rose seed ginger Make Tips
Don't throw away the peeled ginger skin. You can boil water to soak your feet to enhance your body's resistance and prevent colds.