Skin sugar curd ribs
By VicentaLakin
It's been a little bit different this time, with a little less oil, and finally, with a little more ice sugar, a little firecracker, especially with the leather, to make it taste better. Rubbish-non-fried, unique tastes for your taste buds
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Skin sugar curd ribs
1
Food ready, onion cut flowers, ginger slices, crumbs to be used。
2
The ribs were washed several times and immersed in blood for 30 minutes。
3
The boiler boiled the water, the ribs, and the ginger pelts went to squeez the water。
4
A boiler of oil and a boiler into the chops of the chops of the pellets of the crumbs。
5
The wine, the sauce, the sugar, the vinegar, the fire。
6
The water was poured into the water, there was no food, it was put on the leather, the water turned into fire, and the boiler was boiled for 40 minutes。
7
A spoon of salt and a fire for juice。
8
Let's get out of the pot and throw flowers。
9
The finished chart。Skin sugar curd ribs Make Tips
1. From the Guangdong New Society. 2. The boiled water is more apocalyptic. 3. Stereo-water plus two slices of ginger have an impact。