Pork pine
By VicentaLakin
Recipe Recommendations
- tenderloin half a catty
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork pine
1
Pork slices and ginger chips are cooked with salt for 15-30 minutes. Pick it up and dry it up。
2
Tore up like this。
3
Hot pots of fire and dry water, please。
4
Dry-drying water, and a mixer。
5
Go back to the pot and make some water。
6
It is possible to eat for a week with a clean, unoiled bottle。Pork pine Make Tips
For the baby, so less oil and less salt。