Miyagi chicken
By VicentaLakin
Miyagi chicken is a small dish, which is often cooked, with fresh chickens, cucumbers, peanuts, which makes sense when everyone likes it
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- peanuts 1 handful
- bean paste 1 scoop
- dried chili in 1
- cooking wine 1 scoop
- pepper a little
- salt appropriate amount
- cornflour 1 scoop
- vinegar 1 scoop
- white sugar 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Prepare the raw materials。
2
Chicken chest cuttin, salt, wine, pepper powder, powder。
3
Combination of refrigerators for refrigeration。
4
Peanut rice is cooked, go red leather。
5
cucumber to seed, Chetin。
6
Hot pots of hot oil, boiled peppers, soy sauce, little flaming sauce for 10 seconds。
7
Join the chicken。
8
Scramble the color。
9
Add raw, vinegar, sugar, water starch juice。
10
Add cucumber。
11
Turn the fire even。
12
Spray peanuts on it。Miyagi chicken Make Tips
One, the chicken must be pickled and tasted, and the pickled chicken with a little bit of a soda will be younger。