Steam chicken
By VicentaLakin
Steam chickens, smooth and fresh fragrance juice, best options for drinking at dinner。
Recipe Recommendations
- chicken 500 grams
- Agaricus blazei 30 grams
- corn kernels 80 grams
- wood powder 30 grams
- pepper 2 grams
- soy sauce 5 grams
- chicken essence 1 gram
- Jiang 10 grams
- shisanxiang 2 grams
- egg white 5 grams
- salt 2 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam chicken
1
Chicken chopping。
2
Chickens are added to the water, wood powder, 13 cyanide, ginger, salt, chicken sperm, pepper powder, egg purifier, and fragrance。
3
Corn grains and overbreathed typhus are added to the appropriate amount of salt。
4
Put chicken on the corn。
5
Cover up high-temperature film。
6
When the boiler is released, it is put in chicken steam for about 25 minutes。
7
When ripe, take it out directly to the table。