pattern steamed bread
By JaniyaPrice
Eating in the morning for my young master is the biggest problem... But once I made small steamed buns. In the morning, my mother-in-law cooked porridge, and my son used the porridge to eat several steamed buns... So I thought about it, although I would get up early in the morning, I would be happy if my son had breakfast no matter how tired he was.
Recipe Recommendations
- flour 400 grams
- yeast 6 grams
- water appropriate amount
- sugar 12 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for pattern steamed bread
1
After the dough is leavened, remove it and drain the air.
2
Then take out a small portion of the dough to vent the air and roll the dough with a rolling pin into long area slices about 0.8 thick.
3
Squeeze the beans and fill them (I'm lazy, hey, so the bean paste I used was ready-made from the market.)
4
Rub into long strips and seal the mouth
5
Cut dough into 25mm wide.
6
Put in the oiled steaming drawer, cover the lid for the final fermentation for the most 20 minutes, and the ice water starts to steam for 15 to 20 minutes... Remove the lid two minutes after turning off the heat.
7
I went to dress my son, and my mother-in-law put the steamed food on a plate. Served with a bowl of porridge... My young master's favorite breakfast is on the table.
8
I also made two-color steamed buns with cocoa powder... Because there was no time, there were no photos taken...
9
This plum blossom... It is to exhaust the dough and rub it into a thin round strip of 0.8.. Cut three strips according to the size of the flower shape you want to make into an oval shape and use chopsticks to clip them in the middle... Just put a wolfberry in the center.
10
This is the little pig head that my son wants.^& amp;^Because the camera just died of power... So I used the original photo... There are differences in photo colors.
11
This is a piglet made from dough kneaded with dragon fruit peel. The color of the piglet and the mouse is so beautiful. It became a little lighter after steaming.