A little seafood
By VicentaLakin
It was a while ago, and the seafood was super fat. It's a good time to have a little Internet red. I made two pairs of prawns, and you can switch to seafood。
Recipe Recommendations
- fresh shrimp 250g
- razor clam 250g
- ginger slices appropriate amount
- cooking wine 10g
- lemon one
- coriander appropriate amount
- millet pepper of 3
- garlic 30g
- sugar 15g
- soy sauce 20g
- oyster sauce 20g
- sesame oil 10g
- corn oil 10g
Steps for A little seafood
1
Lemon is sliced, lemon seeds are removed, or it will be bitter。
2
Garlic to skin, cut。
3
Pills, peppers, ginger slices。
4
Scratch cleans。
5
It doesn't matter if the shrimp is cleaned, the shrimp lines are removed or the head is removed。
6
The water is pouring into the new styrofoam pan, the wine and ginger chips are added to the water, and the fire is boiled。
7
After the water had run out, it had been boiled with tungsten and shrimp. It's easier to get them out of the casseroles, because they're different from shrimps。
8
It'll take about four minutes
9
Shrimp can be boiled until it changes colour, about 2-3 minutes。
10
Except for corn oil and garlic, the rest of the lemon tablets and materials are mixed。
11
Get the boiled tarts and shrimp and pour them into the sauce bowl。
12
Garlic and corn oil fires heat up until the smell of garlic can turn off the fire。
13
Pour in garlic oil, then mix it evenly, and put it in the fridge for an hour。
14
A simple, quick little seafood, really delicious。