Apple dry
By VicentaLakin
It's good to make apples for snacks, and to drink. Some people say it's easier to cut apples. But it's not like apples are boring to make apples dry and change. Besides, I've got a baby who doesn't eat apples lately, and I'm speechless about her. But today she suddenly asked for apple fruit, probably because the bear showed up and told me how to do it. Well, it worked. Two apples ate about one. There's really nothing left to do, and it's been a while, and it's been a long time, but I'm happy, too. It's easy to be an apple dry, it's good to be a snack. If you think I'm free, you're free, so try it. Tools: oven or air fryer
Steps for Apple dry
1
Apples cut into pieces as thin as possible. I cut the whole thing for a better shot. In fact, you can cut into four petals and remove the nucleotide。
2
Sliced pieces in the salt water for a while to prevent oxidation. Black
3
After a few minutes of apple bubbles, water washes away and drys。
4
Air frying pots or ovens are 100 degrees preheated, and an apple slice is laid in a non-overlapping dish, with oil paper on it. I put an apple on two floors, 100 degrees and 60 minutes. It's a better color than an empty bomb, and the ovens are darker。
5
It's delicious。
6
Girl loves it。