Yogurt cake
By VicentaLakin
What do you want to do without the oven? Of course it's steam cake. This yogurt cake that I've introduced to you today is the best cake I've ever felt. It doesn't smell like a normal steam cake, and it's soft. It's worth the commendation。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Yogurt cake
1
The rules are clean, the yolk is separated. The packaging shall be free of water and oil. Put yogurt in the yolk and mix it evenly。
2
Add corn oil evenly. It's better to sift in low-banded flour than to sift down particles and feel better。
3
The sour yogurt and yogurt are mixed with a manual omelet. Plumbs of white vinegar or lemonade. One third of white sugar is added to the thick fish bubble with an electric omelet. Plug a thin bubble and add a third sugar. Protein texture added one third of the remaining sugar. And until the protein comes up with a straight-to-touch, if it's done, remember that the protein must be in place, or it'll melt。
4
Add the protein three times to the yogurt paste. It's a smooth mix. The yogurt is easy to melt so I don't mix hard。
5
The mixed face is thrown into the mold, and the unmistakable can be used in small containers at home as many as possible. Drops the mold from high by about 10 centimetres, several times emit the bubble inside. The mould must be covered with high-temperature protective film and must not enter the vapour. Or you can wrap it in tin paper, instead of dishes, bowls, etc., and it doesn't work. Don't ask why I tried it all。
6
And then when the pot starts, it's a little fire. It's a small fire, not a small fire. Cold water boilers steam for more than 20 minutes. Specific visual mould size increases or decreases in time. Then he will come out of the pot and shake it a few times and he will dry it。Yogurt cake Make Tips
Small tip: 1. Do not paint the mold. 2. Cake moulds that steam on the pot must be covered with tin paper or film protection, otherwise the evaporation will collapse badly. 3. When steamed, do not lift and unmask the lid and should be covered for one or two minutes. The protein must be in place, preferably electrically. Don't overwhelm, yogurt is easy to melt。