Onion loaf
By VicentaLakin
Actually, I just like to make fine and delicious dishes。
Recipe Recommendations
Steps for Onion loaf
1
First the milk and eggs, then the glucose alcohol and salt in the corner, then the high powder, the pits on the flour and the yeasts, and a one-sided program. Squeeze to smooth。
2
Put in softened butter, re-start and face program, my bakery is 20 minutes。
3
It was fermented twice as big in a bakery, and it was taken away from the picture and divided into 10 equals for 10 minutes。
4
Zip-tip, pine, on the grill, and then put it in the oven, with a pot of open water underneath, and a second fermentation to the bread full of dishes. The first time I passed the recipe, my hands were so busy, I missed it. I'm not sure5
Pictures leaking, bang。
6
The second fermentation is complete, the egg yogurt is brushed, cheese chips, onions, sesame, and ketchup and salad sauce are squeezed。
7
Put it in the middle of the oven at 170 degrees for 20 minutes。
8
Out of the oven, smelly。
9
Must be soft, special。
10
Breakfast will be served with some purple dishes, empty cabbage, a glass of milk, a good life starting with breakfast。