Pumpkin cut the buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- pumpkin puree 150 grams
- yeast 3 grams
- sugar 20 grams
- lard 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin cut the buns
1
Pumpkin removes the skin and the bag and cuts it in thin pieces
2
Pumpkin in the steam pan for 20 minutes
3
Steamed pumpkins crushed into mud
4
Get the flour ready
5
Pumpkin mud, yeast and sugar in flour
6
Smash it up
7
Scrambling into a smooth noodle, during which 10 pig oils continue to glitter and ferment twice as warmly on the cover
8
Fermented noodles
9
Take the air out and rub it smooth again
10
It's a big piece
11
Rounded up and grew
12
cut it into a 4cm wide, even agent
13
Put it in the steampot, cold water, no fire, cover it, wake it up again for 20 minutes, fire it after, fire it, fire it out, turn it into a little fire, steam it for 15 minutes, steam it off for 3 to 5 minutes
14
It's beautiful
15
😁
16
😁
17
Isn't that a special appetite