♪ Purple ice cream moon cake ♪
By VicentaLakin
The hot, cold moon cake is actually an upgraded version of Shepley, with an extra piece of cake, but it's got a taste. I'm using a golden lobster pastry with wheat powder, 100% imported quality wheat, less cramped, less tiring when making cakes, higher chances of success, made cakes full of puffs and soft tastes. And with sticky ice skins and sweet creams, it's really good to eat。
Recipe Recommendations
- Wheat flour for Arowana cake 40g
- eggs of 3
- milk 30g
- salad oil 30g
- sugar 30g
- Xue Mei Niang powder 100g
- purple sweet potato powder 10g
- butter 6G
- light cream 100g
- sweetening
- steamed
- several hours
- senior
Steps for ♪ Purple ice cream moon cake ♪
1
Get ready to eat。
2
The fish pastries were sifted once with wheat flour。
3
We'll mix salad oil, yolk, milk。
4
Scan the flour。
5
The eggs are distributed three times in sugar and up to nine。
6
The pasta and the egg cleanness were evenly mixed and poured into the square oven, with the oil sheet in it, placed in the oven, 170 degrees baked for 18 minutes, followed by a cold drying。
7
In the past few years, there has been a similarity in the mix of cheesy powder, milk, sugar, salad oil and potato powder。
8
Go through it once。
9
Put it in the steam pan for 15 minutes。
10
Smash it while it's hot。
11
Split the ice sheet into five pieces, and take a large slice of it。
12
The size of the cake piece is cut with a circular tool。
13
Squeeze on the loose cream, put a piece of cake, wrap it up and seal it, and freeze it for food in an hour。♪ Purple ice cream moon cake ♪ Make Tips
SHEMEI POWDER MAY BE USED AS HAND POWDER AND IS RESISTANT TO ADHESIVE. OR WHEN YOU'RE SKINNED, YOU'VE GOT A FILM ON IT. THE ICE SHEET MUST BE LARGER SO THAT IT CAN BE EASILY PACKED. 3. LIGHT CREAM SHOULD BE GIVEN TO CONDENSATE, SO THAT IT IS NOT RARE, SO IT IS NOT EASY TO WRAP IT. THE ICE SHEET THAT IS SEALED IN THE BAG CANNOT GET TO THE CREAM, OTHERWISE IT WILL NOT STICK. 4. THE MOULDS USED ARE THE HELLOKEYT SQUARE DISHES。