Dove's rice
By VicentaLakin
The beauty of the doves permeates rice rice, the fragrance of the boilers, and their deliciousness。
Recipe Recommendations
- squab in 1
- Pearl rice 1.5 cups
- oil a little
- salt a little
- pepper a little
- ginger a little
- Red dates shredded a little
- green onion a little
- cornflour a little
- sesame oil a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Dove's rice
1
Pearly cleans the bubbles for half an hour
2
A little bit of oil
3
Dove clean up
4
Cut the small pieces, put on ginger silk, pepper powder, raw, salt, perfume, and mix it up for half an hour
5
Cut some red dates
6
Put the rice in the sandpot and add an appropriate amount of water. Points
7
Cover the lid and boil it
8
We're running out of food
9
So you can lay the pickled doves on the table, and then you can put the red dateline on the top of the top, and you can put the lid on the smallest fire so that you can eat。
10
I've been on fire for 20 minutes
11
Just put onion flowers
12
The finished product. Very delicious。