♪ The pink pink mooncake ♪

By VicentaLakin

♪ The pink pink mooncake ♪
THE ERYTHROACIN HAS THE EFFECT OF DEPRESSIVE PRESSURE, DEFLATION, WHICH CONTAINS ERYTHROACIN K TO PREVENT CHOLESTEROL GENERATION; THE ERYTHROCYTE SKIN IS PURPLE, RED INSIDE, SLIGHTLY ACIDIC AND DIM, WHICH HAS A STRONG CHROMOSOMAL EFFECT ON PROTEINS AND IS THEREFORE OFTEN USED AS A FOOD DYE; AND THE ERYTHROMATIC, SAFE ADVANTAGE COMPARED TO SYNTHETIC CHROMOSOMAL AND HAS A SPLEEN DIGESTION。

Recipe Recommendations

  • premixed flour 300 grams
  • red rice flour 2 grams
  • red bean paste 400 grams

Steps for ♪ The pink pink mooncake ♪

  • Make ♪ The pink pink mooncake ♪ step 0
    1
    Get your food ready
  • Make ♪ The pink pink mooncake ♪ step 1
    2
    Powdering in
  • Make ♪ The pink pink mooncake ♪ step 2
    3
    Burn the water and mix the premix
  • Make ♪ The pink pink mooncake ♪ step 3
    4
    Pump Round
  • Make ♪ The pink pink mooncake ♪ step 4
    5
    We'll split it in three
  • Make ♪ The pink pink mooncake ♪ step 5
    6
    Separately
  • Make ♪ The pink pink mooncake ♪ step 6
    7
    The mold brushes a layer of oil and puts it on sticky
  • Make ♪ The pink pink mooncake ♪ step 7
    8
    Wrap the red spicy ice in the soy sauce and put it in the mold
  • Make ♪ The pink pink mooncake ♪ step 8
    9
    Just press it out。
  • ♪ The pink pink mooncake ♪ Make Tips

    The color of the ice skin is red。