Autumn fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- okra appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Autumn fried meat
1
Get your food ready
2
Skinned slices, ginger slices, garlic slices, peppers and aces. Snippets
3
Meatloaf with starch and a little bit of oil
4
Let's get some oil
5
When the oil is 70% hot, the meatloaf turns fast and changes color
6
It's for use
7
Keep oil in the pot, go down to the akills, peppers, garlic, and the gingers are fried. Fan
8
It's a fried meatloaf
9
Scrambling flat, salting, chickens, platinum oil, rice sauce, coloring on the skins, double-fried again
10
Pick up the pan
11
Okay。