Spicy beans
By VicentaLakin
Recipe Recommendations
- soybean 500 grams
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- green pepper appropriate amount
- white sesame appropriate amount
- bean paste a spoonful
- sweet sauce 2 tablespoons
- sugar half a spoonful
- salt appropriate amount
- high-alcohol liquor 20 grams
- red pepper appropriate amount
- oil appropriate amount
- medium spice
- fried
- several days
- ordinary
Steps for Spicy beans
1
Get the beans ready
2
Clean it up. Put a bubble in it for one night
3
The soybeans' dry moisture
4
Put it in the high-voltage pan, drop it over the soybeans, with ginger chips, guacamole, eight horns, fragrance for 20 minutes to ripe
5
Cooked beans to get all the spices
6
Leachate
7
Prepare the other ingredients, pepper, garlic and ginger
8
It's hot, it's hot, it's hot, it's hot
9
No, no, no, no, no
10
The soybeans that are leached down and dried up evenly
11
When the soybeans turn dark yellow, the bean skin wrinkles
12
Down with garlic and ginger
13
Keep working on it
14
Add bean petals and sweet noodles
15
It's even
16
加入辣椒It's even
17
加入白芝麻It's even
18
加糖和盐调味，It's even
19
最后加入白酒It's even
20
Okay
21
It's hot and delicious. It's amazing
22
😁
23
Load the bottle, put it in the freezer, take whatever you want, and put it around a month