Roast Beans
By VicentaLakin
At the barbecue, the baked bean horns are one of the most frequently ordered vegetables. This bean horn, we're called "brainless." The flesh is tender, it has no spasm, it tastes good. Let's do it at home today
Recipe Recommendations
- gluten free bean appropriate amount
- oil appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
- cumin a little
- pepper a little
- medium spice
- roast
- ten minutes
- simple
Steps for Roast Beans
1
Scratch the bean clean, cut into little pieces。
2
Put the bean horns in one direction with toothpicks, three lines and three。
3
Toasters with tin paper, bean bean bean and oil on both sides of the bean bean bean。
4
And brush the barbecue sauce。
5
The oven is preheated at 180 degrees and roasted on fire for 10 minutes。
6
Ten minutes later, it's baked to bean horns and the skin gets dry。
7
Turn the bean horn over, brush the barbecue sauce again, and bake it for three minutes。
8
After the two sides are baked, take them out. And when it's hot, pepper powder, salt, grain。
9
EatRoast Beans Make Tips
Bean horns can be worn without toothpicks. Right on the grill. The fabric is added to its own taste。