Meat and eggplant
By VicentaLakin
It's just after the mid-autumn festival, the big fish eat too much meat. Thinking about making some appetizers, and then thinking about this cheesy eggplant, sweet yogurt with vinegar and sugar, it's kind of comforting in a busy working day。
Recipe Recommendations
- purple eggplant of 2
- The end of meat 100g
- Pi County bean paste 1 scoop
- vinegar 1 scoop
- sugar 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- Jiang 2 tablets
- garlic the 2
- green onion appropriate amount
- water starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Meat and eggplant
1
Two slices of the purple, the greasy。
2
Oil is in the pot, more oil can be put down, and eggplants will be fried。
3
Once the eggplant is softened, the oil will be released for use。
4
Pumping, vinegar, sugar, wine, and sodium into bowl juice。
5
The base oil is kept in the pot and the red oil is fired from the soybean petals。
6
Go down to the ginger and garlic。
7
It's going down to tan。
8
Pour the fried eggplant。9
It's a nice piece of sauce。
10
The soup juice slowly becomes thick, and the fire closes。
11
I'll have a nice, colorful eggplant。Meat and eggplant Make Tips
Cheese has a better taste in the skin, if you don't want to go to the skin, with more soup and better food。