Red burning mud

By VicentaLakin

Red burning mud
The mud tastes beautiful, nutritious, protein-rich and fatty, which reduces fat pressure, i.e. delicious and popular foods, and has the reputation of “the sky, the ground, the mud”, and “water ginseng”. It's been years since I bought it, and I've bought two pounds today. Sichuan people can't turn on chili, well, mud is a very smelly water, so we use red fish to make mud, which is so heavy that we can crush it

Recipe Recommendations

  • Loach 1000g
  • celery 2 trees
  • Zai Jiang 100g
  • millet spicy appropriate amount
  • green onions 1 tree
  • garlic half a
  • laojiang 1 block
  • pickled ginger 1 large piece
  • pickled pepper
  • Pi County Douban 1 tablespoon
  • Home-made red oil watercress 1 tablespoon
  • hot pot base 1 small piece
  • cooked vegetable oil 100g
  • pepper 1 small
  • cooking wine 1 tablespoon
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • mature vinegar 1 scoop
  • white sugar 1 tablespoon
  • lard 1 tablespoon
  • chicken essence appropriate amount
  • shallots 2 trees
  • coriander 2 trees
  • salt appropriate amount

Steps for Red burning mud

  • Make Red burning mud step 0
    1
    The mudslides wash twice with fresh water, grab more salt, wash more times, and then dry the water。
  • Make Red burning mud step 1
    2
    The onion washes the pellets, the old ginger pellets, the garlic pellets, the ginger peppers, the soybean petals, the homemade red oil bean petals, and a small piece of the base of the fire pot。
  • Make Red burning mud step 2
    3
    The celery is washed in the middle and cut to about three centimetres long, with green ginger cheesy, little rice cheesy, onion cut flowers, fragrance cutter spares。
  • Make Red burning mud step 3
    4
    Hot pots of cool oil, with peppers。
  • Make Red burning mud step 4
    5
    Dried water in the mud。
  • Make Red burning mud step 5
    6
    The water is dry, a large spoon of wine continues to boil and the fire is turned off。
  • Make Red burning mud step 6
    7
    Save the bottom oil in the pot, go down to the plate, fire it, make it a little longer, make it a little more fragrance。
  • Make Red burning mud step 7
    8
    Add a proper amount of clean water to cover the mud. The water in the pot breaks open and turns into a fire. For the first time, the first time, with old, raw, vinegar, sugar and pig oil, lasts at least 15 minutes。
  • Make Red burning mud step 8
    9
    Add mud。
  • Make Red burning mud step 9
    10
    The fire turned into a fire, and it was razed for about 10 minutes。
  • Make Red burning mud step 10
    11
    Join the young boy Kang Xiaomei and burn it for five minutes。
  • Make Red burning mud step 11
    12
    Join the celery section, start the fire and gather the juice for the second time。
  • Make Red burning mud step 12
    13
    Turn off the fire while the water is dry, add some chicken concentrate, and set up a pan, with onions and fragrance。
  • Make Red burning mud step 13
    14
    Spicy and spicy

    • Red burning mud Make Tips

    One, the soybeans of the county approve the Qingbong medal, and I usually buy it all when I get home, so I don't have to chop it every time. I've got a lot of cooking oil in my house. Three, beware of the oil when the mudslide is in the pot. The salt of the ingredients is already heavy, and it's salty twice, but not too salty. I didn't put a single salt in my pot today, only a large spoon in the mud wash。

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