Double pepper egg
By JosueTrantow
Ingredients: salt,green pepper,carrots,eggs,onion,Jiang,edible oil,red pepper
Recipe Recommendations
- green pepper of 2
- red pepper of 2
- eggs of 2
- carrots half
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double pepper egg
1
All ingredients are ready.
2
Wash the green and red peppers and cut them into slices.
3
Beat with eggs.
4
Heat the frying pan and pour the oil.
5
Put the egg liquid in the pan and fry it, fry it one side well, and then turn it over with a spatula.
6
Put the fried eggs into a bowl. Add a small amount of cooking oil to the frying pan, and add green onions and ginger and saute until fragrant.
7
Put the carrots in the pan and stir fry for 1 minute.
8
Then pour in the green and red pepper slices and stir fry quickly.
9
Add appropriate amount of salt and stir well.
10
Add the fried eggs, shovel them open with a spatula, stir well, and turn off the heat and serve on a plate.Double pepper egg Make Tips
1. You can also add soy sauce to make it more delicious. 2. Eggs absorb salty taste, so salt should be added and stir-fried before adding eggs.