Bean-skin fried chicken chest
By VicentaLakin
I made a self-made bean-skin fried chicken breast tonight。
Recipe Recommendations
- chicken breast 1 block
- bean skin 1 bunk
- edible oil 2 tablespoons
- edible salt half a spoonful
- garlic cloves 3 petals
- dried red pepper of 5
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bean-skin fried chicken chest
1
Prepare food: one bean skin, one chicken chest, five dry peppers and three garlic petals。
2
Chicken chest slices, bean cheesy。
3
The chicken gravy is loaded into the plate and salted with wine for 10 minutes。
4
Garlic sliced into garlic, dry pepper cut。
5
Pick up the boiler。
6
Fried garlic and dry peppers。
7
Pour it in the chest and make it white。
8
The soybean peels。
9
Add salt。
10
Join the raw smoke。
11
Add pelican oil。
12
It's flat and on fire。
13
The finished chart。