Bean-saloon rice cake

By VicentaLakin

Bean-saloon rice cake
The sweet potatoes are popular as coarse grains, and porridge and steam are the usual cooking methods, and today the novelty tries a new way of cooking, rubbing together with the rice powder, wrapped in sweet, thick bean sands, covered with a full layer of black and white sesame on the skin, chewing on the potato, bean and sesame fragrances in the mouth, soft and sweet, and even picking on the boyfriends who work on time and yelling at me? It's so good. Let's see how it works

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Steps for Bean-saloon rice cake

  • Make Bean-saloon rice cake step 0
    1
    The red potatoes cut off their skins, washed their water, cut them in thin pieces and cut them as thinly as possible, thus reducing the evaporation time。
  • Make Bean-saloon rice cake step 1
    2
    Slice the red chips and steam them。
  • Make Bean-saloon rice cake step 2
    3
    The steamed chips are taken out and the sweetness and taste of the potatoes are poured into the proper amount of cinnamon nectar, which is then mixed with a spoon into fine mashed mashed potatoes, with a little cooling。
  • Make Bean-saloon rice cake step 3
    4
    In red potato mashed (160 g), the powder of thorium (80 g) is poured and, due to the different dry humidity of the mashed potatoes, a small number of additions are proposed. (Reference may be made to mashed potatoes: rice powder = 2:1)
  • Make Bean-saloon rice cake step 4
    5
    A smooth, soft-faced face group is used to cover the film in order to prevent wind drying。
  • Make Bean-saloon rice cake step 5
    6
    Prepare for inflammation: Scratch the soybeans into a small, even-sized agent。
  • Make Bean-saloon rice cake step 6
    7
    Preparation of red potato skins: take a proper amount of pasta and use the palms of both hands to make a little ball。
  • Make Bean-saloon rice cake step 7
    8
    And then you flatten it with your hands in order to keep the skin thin。
  • Make Bean-saloon rice cake step 8
    9
    Squeezing the edges of the pasta with a finger, the middle edges are thin, and a bean sand is placed at the centre of the cake。
  • Make Bean-saloon rice cake step 9
    10
    Then we'll use the tiger's mouth。
  • Make Bean-saloon rice cake step 10
    11
    Squeeze your mouth down, make it into a little tortilla, press the surface and flatten it to the thickness you want。
  • Make Bean-saloon rice cake step 11
    12
    Put a thin water on both sides。
  • Make Bean-saloon rice cake step 12
    13
    In the bowl of black and white sesame, gently press the pressure so that the sesame is sticky and so that the sesame is not easily lost。
  • Make Bean-saloon rice cake step 13
    14
    Make two sides of the pie full of sesame。
  • Make Bean-saloon rice cake step 14
    15
    A thin layer of vegetable oil to heat up to five cents of the heat is taken from the base pan, which is then laid down and put into the tortilla. "It's not too hot for oil, so the sesame is charred."
  • Make Bean-saloon rice cake step 15
    16
    The small and medium fires continue to heat, flatten the surface with pot shovels, levelling it evenly, making the skin color deep into the bottom, making it transparent and turning it over, and then setting it out。
  • Bean-saloon rice cake Make Tips

    1. Bean sand can also be replaced with dates, so on, so on, and so on. Water is soft and soft, and individual pretenses are not recommended, either directly or directly. Cinnamon nectar can also be replaced with sugar, honey, etc., and the sweetness of the mashed potatoes can be enhanced with a more fragrance and a better fragrance; it can be left out if not too sweet。

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