Potato poach
By VicentaLakin
I particularly like to eat red potato leaves, and today I met a mom who sold them in front of the neighborhood, bought two bundles of two dollars, bought these dishes today, I wanted to cook meat with the tip of the potato, and I wanted to tear the skin of the sweet potato poles off for a little fry. Mother sells this potato leaf, unlike in the market for vegetables, which is more free-looking, with fewer incipients and fewer incipients, but enough for cooking and cooking. Today's boiled meat uses two kinds of meat, one of which is a little bit of beef that was previously salted, and some chicken chests to cook together. Home-based boiled meat is really cooked with less oil and healthier food。
Recipe Recommendations
- chicken breast appropriate amount
- sweet potato tip appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- white pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Potato poach
1
Prepare the tip of the red potato leaf。
2
Skinned meat is cut and placed in a bowl, even with salt, wine and raw scratches, and then taken to the starch, so that the thin, even pieces of meat are covered with a layer of starch. This can be done early, and the salted meat is good. Cooking hot pots, fried。
3
Scratch, bean petals。
4
Burn water in a pot, salt in the water, and hot potatoes。
5
Get it out of the big bowl。
6
The boiler is oiled, the onion is garlic and soy sauce is fried, and if you eat chili, you can put some chili。
7
Brush into the soup or the fresh water, and boil the salted meat. Taste it, retort it, salt, raw and pepper。
8
Put meat slices with soup in a big bowl with chips on it, and you can eat it with a little pepper. I didn't put in a lot of peppers and peppers, but instead I replaced them with small amounts of pepper. It's better if you want some spicy food, some more peppers and a spoon of hot oil. It's so delicious to make a pair of choreographers with the poach, and it'll kill a lot of rice。