It's a guest
By VicentaLakin
The bride's chicken is a traditional specialty of Guangdong province and belongs to the cuisine department. Because of their warmth, cold and blood-rehabilitation effects, the visiting family is very fond of the chick. Among the visiting families, mothers are usually paid for by eating veggie chickens. In winter, family members generally eat gin and wine. In addition, many family members devote to their guests in wedding and birthday dinners as an important and delicious meal。
Recipe Recommendations
- chicken half a
- Hakka Niangjiu 1 bowl
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
Steps for It's a guest
1
Get me a bowl of wine
2
Ginger slice spare
3
Half the chicken washes the blood, and then drys it up
4
Fry ginger under the hot pot
5
It's the chicken, it's the same
6
I'll pour it in
7
Join a little raw smoke, a little water
8
A little salt
9
Add a little sugar
10
The fire opened and turned into a little fire for about 20 minutes
11
It's the end of the fire
12
Done
13
Done