Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 4
- garlic 3 petals
- douchi 30 capsules
- salt small amount
- soy sauce 2 tablespoons
- water 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Put the peppers in the flat slice。
2
Garlic chops, beans chops。
3
Salt in the bowl, raw, water to juice。
4
The hot oil boils on both sides of the skins, and then the small fire boils out the spare。
5
The oil in the pot is put in garlic and soybeans, then the well-designed juice is poured into the pot, and finally on the pallet of pepper。
6
It's delicious。