Fresh meat pancakes
By VicentaLakin
The Chinese snacks are now almost unsettling, eating one piece, and having no appetite. When you have time on a holiday, you can make Chinese pancakes and add juicy fresh meat, not only with brittle, but also with salty meat. The new packaged Australian cologne wheat flour, 100% imported into Australia, and the flour won the World Quality Contest, the flour is thin, the colour is soft, the taste is super strong, it's best used to make some pancakes, it's the best choice for high-quality flour in the family.”
Recipe Recommendations
- salty fragrance
- roast
- an hour
- ordinary
Steps for Fresh meat pancakes
1
The practice of fresh pancakes is illustrated by step 1。
2
The onion water was added to the pig's meat。
3
Add 15 grams of kerosene and 20 grams of pepper powder and 15 grams of salt。
4
Smuggle evenly in one direction. Cover it with film and put it in the fridge for 30 minutes。
5
the souffles (340 g paste + 120 g pig oil or butter + 150 ml water) and soaks (280 g paste + butter or 150 g butter), respectively, are mixed into a smooth-and-soft-soft-sweet face by a cook machine。
6
Covered with wet cloths, 20 minutes of awakening, divided into 17 equals and rounded。
7
We'll wrap the tarp on it, and we'll form a small circle。
8
When it's wrapped up, keep your mouth shut。
9
When the conglomerate is crushed, the tongue of the cow is formed。
10
And roll up strips。
11
Long strangling, conglomerates, crumbs, pork pie. Squeeze into groups。
12
Shut your mouth and squish. Spread white sesame。
13
I'll put them in the oven. Put it in the oven, up and down, 180 degrees for 30 minutes, turn it on the fire, and it's 5-10 minutes in colour。Fresh meat pancakes Make Tips
1. Pig oil may be replaced by salt-free butter. Or buy ready-made cans of pig oil directly in the box. Vegetable oil, too, just the scent without pig oil. 2. Pork dumplings are mixed in one direction with onion water, which is better when frozen。