Fish fragrance
By VicentaLakin
Speaking of Sichuan's most famous specialty, it must be fish fragrance. The cuisine of the cuisine and fragrance is popular not only among Sichuan people, but also throughout the country。
Recipe Recommendations
- pork 1 small piece
- black fungus 1 small
- carrots 1/3 root
- pepper half a
- soy sauce 1 teaspoon
- soy sauce half a teaspoon
- sugar 1 teaspoon
- vinegar 1 teaspoon
- starch 1 teaspoon
- ginger powder a little
- cooking wine a little
- salt a little
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
The pork is washed and sliced with a small amount of ginger powder, wine and salt, and is ploughed with hands for 15 minutes。
2
Blackwood's hair is blown out and cut into thin pieces
3
Carrots and peppers are treated in the same way as clean and thin。
4
The hot pot pours oil, and the salted pork silk comes out。
5
And then some more oil, and then blackwood and carrots。
6
It's almost done with peppers and meat。
7
(b) Fish juice: a raw spoon, an old spoon, a sugar spoon, a vinegar spoon, a starch spoon, so that they can be evenly mixed into the pot and evenly fried。
8
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