Fragrant Stewed Sandwich Meatballs
By LeopoldoJast
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing 300 grams
- diced green onion 1 tablespoon
- ginger Half a tablespoon
- flour appropriate amount
- dry starch appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Fragrant Stewed Sandwich Meatballs
1
Put all the marinade ingredients into the pan, bring to a boil over high heat, turn to low heat and continue to cook for 30 minutes, turn off the heat, remove the green onions and serve the marinade.
2
Put the pork filling into a bowl, add chopped green onion and ginger, five-spice powder, sesame oil, chicken essence, and flour, stir in one direction until strong, and divide into 12 portions.
3
Wrap the quail egg with dry starch.
4
Dip your hands with a little water, take a portion of meat paste, flatten it, and wrap it in a quail egg.
5
Close the mouth and knead it round to get a sandwich meatball. Make all the meatballs in turn.
6
Put the prepared sandwich meatballs into the marinade, bring to a boil over medium heat, turn to low heat and cook the meatballs.Fragrant Stewed Sandwich Meatballs Make Tips
Because the marinade is salty, there is no need to add salt and soy sauce when stirring the meat filling. Don't use too much heat when cooking meatballs to avoid boiling them apart. It is best to soak the cooked meatballs in the marinade for a while before serving them. Cool the marinade, pick out the seasoning in the soup, then pour the marinade into a plastic bag, place it in the refrigerator and store it frozen for next use.