Fish pickles
By VicentaLakin
The little fish stew is now a dish the northerners love, and the porridge is a little fish pickles, a little pickles, a little pickles, and a little pickles are delicious. Today, I saw a small fish sale at the fish stand, and suddenly, there was an urge to eat little fish pickles, so I bought a pound of them and made fish pickles for my family. There's a few pieces of meat in it. It's the meat in the stew。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fish pickles
1
The preparation of food items and the cleaning of the small meatfish purchased for dry water would require four or five cleanups。
2
Onion slices, dry pepper slices, ginger slices, slashing with a knife, half-cutting with garlic。
3
Mustard wrinkles。
4
Put it in the basin, with fresh water and a little salt soak it out, so that the pickles are not too salty。
5
It's better to put oil in the pot and lay the fish on the bottom of the pot, with a small fire, and not sticky。
6
When the bottom of the pan is so hot, I'll flip over, and I'll fry two bottoms。
7
The well-made fish is available for spares, the skin is washed, the pickle is washed and the dry moisture is controlled。
8
You put oil in the pot, you put onions on the sauce and you dry the peppers。
9
Put it in the skin。
10
Skin to the color, on the garlic。
11
And then, after a while, it fell into pickles。
12
When you're even, you put on a little old-age, raw, chicken and a little salty。
13
We'll split it evenly and spread the pickles。
14
It's pouring into a fried little fish。
15
Coughside, pour in a beer, and then put a lid on it。
16
There's less soup in the pot, but no sticky pot。
17
Just mix fish and pickles with pot shovels。
18
The salty little fish stew is ready。
19
A piece of cake, a little fish pickles, a couple of little onion leaves, and, to be honest, it's a lot easier to eat than to eat a little fish pickles。Fish pickles Make Tips
Fish frying is a technical task, especially for small fish, which, with little attention, can decimate and not see the whole fish. It's better if there's no pot, but if there's an iron pot, it's better to fry an egg with a pot, or if there's a ginger chip to wipe the pot, it's better to prevent the pot. Once the fish has been laid, don't flip, and when the fish close to the bottom is a little stale, it'll be easier to flip and fry the other side. The salt of pickles is higher, and we're going to use water to bubble the extra salt out. If water is used, it takes a long time, but if it is soaked in salt water, the salt will soon come out。