Pumpkin noodle soup
By MozellKutch
The pectin contained in pumpkin can also protect the mucosa of the gastric gum tract, prevent the stimulation of rough food, promote ulcer healing, and is suitable for patients with gastric diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion;
Recipe Recommendations
- flour 150 grams
- pumpkin half a
- chicken essence 1 teaspoon
- salt 1 teaspoon
- white sugar Half a teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Pumpkin noodle soup
1
Prepared materials.
2
Peel the pumpkin and cut it into pieces.
3
Add water to the flour, and knead half a teaspoon of salt into smooth dough. Cover with plastic wrap and leave for about half an hour.
4
After heating the oil, stir-fry the pumpkin first.
5
Remove the aroma and add water to boil, and reduce the heat to simmer for about 10 minutes.
6
Stretch the dough into a thin sheet.
7
Add salt into the soup pot, and then pinch the dough into small pieces and add.
8
Add chicken essence and bring white sugar to a boil.
9
The salty and slightly sweet pumpkin noodle soup is ready.Pumpkin noodle soup Make Tips
If you don't have time to slice it on the bottom, you can turn off the heat first, and then turn it on to boil after it is all cooked.