The soybeans
By VicentaLakin
Here comes the delicious fish
Recipe Recommendations
- grass carp half a
- Youdoupao 200 grams
- Jiang a
- chili two
- garlic cloves 4 capsules
- onion 2 pieces
- oyster sauce a spoonful
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for The soybeans
1
The food is ready and salt is used for about half an hour after the chopping。
2
Cut the ingredients back。
3
A proper amount of raw oil is incendiary in a non-clause pan and then incendiary in fish。
4
Fried the fish to gold。
5
Then you add ginger and garlic。
6
Pull the fish up
7
Put the bean bubble in the pot。
8
Add a proper amount of fresh water and pelican oil。
9
Put the fish on the soybean and add chili。
10
Cover the lid and burn the lid。
11
In about five minutes, the fish will gather juice and add the onion section, "It smells good."
12
It's full of fragrances! Fish bean in the air! DeliciousThe soybeans Make Tips
Fish tasted better two hours earlier, and it wouldn't rot。