Carrot water boils fish
By VicentaLakin
Recipe Recommendations
- fish head one
- white radish one
- rapeseed oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine 3 scoops
- soy sauce 1 scoop
- mature vinegar half a spoonful
- bean paste appropriate amount
- Chop peppers half a spoonful
- medium spice
- cook
- half an hour
- ordinary
Steps for Carrot water boils fish
1
Carrot strips are fried with oil for two minutes, so it tastes better when cooking back。
2
Blow the ginger chips, peppers, garlic in oil to half the gold。
3
Once the bomb is over, it's ready。
4
Put the fish head in the pan and fry it to yellow. Watch the fire。
5
Boiled with a proper amount of fresh water, with salt, wine, raw, vinegar, peppers, ginger, garlic and carrots, and boiled for about eight minutes。