Corn pumpkin steam
By VicentaLakin
The fragrance is sweet and sweet, the eggs are added, and the finished humid and soft are more resilient。
Recipe Recommendations
- medium-gluten flour 125 grams
- corn flour 75 grams
- white sugar 30 grams
- milk 120 grams
- eggs one
- sweet corn kernels 20 grams
- pumpkin 40 grams
- yeast 2.5 grams
Steps for Corn pumpkin steam
1
Mix flour and sugar。
2
Add yeasts and eggs, and then milk, mixed into liquid, dense paste. One fermentation to the pasta is a significant increase。
3
Go to the Pumpkin and cut it in thin, corn tart。
4
Put it in the fermented pasta, and again with a razor。
5
The containers were made sticky, I put paper on the bottom, and four walls were painted。
6
Put the pasta in。
7
It's twice as big on the steam。
8
Cold enough to seal。
9
Cold on the pot, 30 minutes after the steam. Shut the fire for a few minutes and let it cool。Corn pumpkin steam Make Tips
Milk should be added on a case-by-case basis to become a non-mobility, dense paste。