loach soup
By VitaWisozk
Loach tastes sweet and has the effects of replenishing the spleen and kidney, promoting water, and detoxifying.
Recipe Recommendations
- Loach 1000 grams
- ginger 4 tablets
- cooking wine 2 tablespoons
- onion appropriate amount
- salt 1 teaspoon
- chicken essence Half a teaspoon
- pepper Half a teaspoon
- salty and fresh
- stewed
- several hours
- simple
Steps for loach soup
1
Prepared materials.
2
First remove the head of the loach and wash the internal organs.
3
Add 2 slices of ginger and 1 tablespoon of cooking wine to the water to boil. Pour the cleaned loach into the heat and simmer for 2 minutes.
4
Wash off the mucous membrane with clean water.
5
Heat the oil and stir-fry the ginger slices until fragrant, and tie the green onions.
6
Add the loach and fry it for ten seconds.
7
Transfer it to the casserole and add water, and bring the cooking wine to a boil.
8
Reduce the heat and simmer until the fish is crisp and the soup is thick.
9
Finally add salt to taste. If you like pepper, you can add some pepper.loach soup Make Tips
The soup needs to be simmered slowly over low heat to be more nutritious and delicious.