A mid-air twilight cake
By VicentaLakin
Making cake goes back 10 years, when I like to eat cake, bread and dessert, and see how many friends can make it at home. It would be difficult to do it when it was impossible to do it when it was its own decision to do it. I really appreciate the development of the network, so I learned all about dessert very quickly. The cakes are of many kinds, whether they're maffin cakes, sponge cakes, Madeleine, etc. They're fine and they're my favorite cake. Chiffon is a transliterate word, meaning a soft snow-sweet veil, which is used in the name of a soft-sweet twirth cake. Twilight cakes are based on vegetable oil, not made with butter and so on, and then they become hard. It's one step more than other cakes, and it's easy to shrink because many people call it a “breath cake” every time. Otherwise, with these three points in hand, the twilight cakes can be made easily, especially with the use of mid-space molds。
Recipe Recommendations
- eggs of 4
- milk 60 grams
- white sugar 50 grams
- low-gluten flour 80 grams
- sunflower oil 40 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A mid-air twilight cake
1
Separate the yolk, add milk to the yolk, mix the sunflower oil, sift into flour and become the yolk paste。
2
Equator hairs, white sugars, dry hair bubbles with electric punchers, an egg batterer, straight angles on the head。
3
It must be light, fast, to prevent ablaze。
4
It's a delicate state。
5
Clean up the drying of the mid-modes of cooking, pour the cake down, shake it a few times, and blow the big bubbles out, so that the baked cakes are even more delicate and there are no big holes in the middle。
6
The oven is 200 degrees preheated for five minutes, and the molds filled with cakes are put in, and the fire is 160 degrees baked for 35 minutes。
7
The baked cake comes out, it's dry, it's empty, it's the most convenient thing to put on a bottle, it's cold, it's manual, and it's perfect if you don't know how to get rid of it。
8
Children love to eat, but they don't taste like cake oil。
9
The finished product。A mid-air twilight cake Make Tips
One, if the cake wants to be baked softly, the hair of the protein should be in place, the egg-beater raised, the protein cream on the head of the egg-beater turned straight. If you're new, you can put a chopstick in it and you can stand it up. Two, cake paste, spin it out, don't stretch it, it's light, fast, don't mix it too long, make it melt, and then the cake won't be soft. Three, the roasting process has to be done with a small fire, the fire is too hot to be on the side, the middle is not ripe, so it's easy to shrink, so just keep an eye on the three points, and the twirling cake is cooked well。