Red soup. Shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 400g
- onion appropriate amount
- Jiang 5 pieces
- liquor 1 scoop
- garlic of 2
- steamed fish oyster sauce 1 scoop
- mature vinegar 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- coriander a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Red soup. Shrimp
1
Shrimp cutting, shrimp cutters, shrimp feet, clean-up, spare。
2
Onions, ginger, garlic to the end, a spoon of steamed fish oil, a spoon of vinegar。
3
Smash it evenly and pour it into the shrimp plate。
4
Shrimp's in the cold pot, with onions, ginger chips, a spoon of white wine。
5
Cook it and pick up onions, ginger chips, little flamingo for about three minutes。
6
Add two spoons of raw, saline, two minutes of shut-off fire, and drop the foam。
7
Pick up the pans and spread the spices。Red soup. Shrimp Make Tips
Shrimp can't cook for long, and the meat is old。