Eggplant shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp of 20
- Jiang 3 tablets
- cooking wine 1 scoop
- salt appropriate amount
- white pepper a little
- ketchup 3 scoops
- white sugar 2 tablespoons
- water starch a little
- onion a little
- salad oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggplant shrimp
1
Shrimp treatment: Shrimp swabs, shrimp feet, shrimp wire picks, and a mouth open in the back
2
Shrimp's in the bowl, with a spoonful of wine, onions, ginger, salt, white pepper powder, pick-up for 15 minutes
3
It's hot, it's hot, it's hot
4
Blast it to two sides and extract controlled oil
5
The oil in the pot came out, left a little oil, added three spoons of ketchup, two spoons of sugar, and a little fire flipped
6
Add a bowl of fresh water and boil the fire
7
Into the fried shrimp, about three to five minutes
8
Add a little bit of salt, a little bit of starch and a little of juice
9
Pick up a pan and put onionsEggplant shrimp Make Tips
The sour sweet of eggplant juice can be deployed by itself, the salt can be put in the front, and a little salt can be added to the back just for soup