Nuts oatmeal bread
By VicentaLakin
Easy to do. Tastes good
Recipe Recommendations
- high-gluten flour 200 grams
- yeast 3 grams
- fine sugar 40 grams
- egg cream 25 grams
- egg liquid 40 grams
- salt 1 gram
- corn oil 20 grams
- qingshui 65 grams
- Instant nut oatmeal 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Nuts oatmeal bread
1
Prepare the food
2
All the raw materials were put into the breadbox for 25 minutes to open and face the program。
3
And when you're rubbing it in, you'll wake up for about an hour. The noodles wake up about twice as big as the old ones, and a finger pierced without turning back。
4
let's clean up the noodles and shoot the air into a rectangular pancake of 3-4 mm thick。
5
Spill ready-to-eat nut oatmeal。
6
Shade
7
Bottom Thin
8
After entering the oven, the oven is fermented at 40 degrees for about an hour and a bowl of warm water is kept wet。
9
The fermentation is about twice as large, the surface is painted with an egg fluid, cut and placed in the middle of the pre-heated oven, and the upper and lower fire is about 40 minutes。
10
Completed Chart
11
Completed Chart
12
Completed ChartNuts oatmeal bread Make Tips
Temperature and bake time are regulated by their own ovens. Seal safe。