Fruit tea. Peaches

By VicentaLakin

Fruit tea. Peaches
Fruit tea, a drink made with tea from time to time, a purely natural way of feeding, both in color and taste, to enjoy the sharing of a peach omelet

Recipe Recommendations

  • Peach fruit tea bag one
  • boiling water 200ml
  • ice
  • orange slice 2 tablets
  • peach juice 10ml
  • Red guava jam appropriate amount
  • fructose 20ml
  • watermelon 2 blocks
  • peach meat 2 blocks
  • perfume lemon 5 pieces

Steps for Fruit tea. Peaches

  • Make Fruit tea. Peaches step 0
    1
    Peach-fruit tea packs into the tea machine and pour into the water。
  • Make Fruit tea. Peaches step 1
    2
    start 2 with one minute of cooling into tea soup + 50g ice。
  • Make Fruit tea. Peaches step 2
    3
    Put two oranges in the snowcow and pull out the juice。
  • Make Fruit tea. Peaches step 3
    4
    In turn, we add peach juice, red bala jam and sugar。
  • Make Fruit tea. Peaches step 4
    5
    And then you pour in the fine tea soup and add ice to the standard line。
  • Make Fruit tea. Peaches step 5
    6
    Quick-shocked even。
  • Make Fruit tea. Peaches step 6
    7
    The fruit is added to the cup (two for watermelon and two for peaches and five for perfumed lemons)。
  • Make Fruit tea. Peaches step 7
    8
    And pour the tea from the snow canteen into the cup。
  • Make Fruit tea. Peaches step 8
    9
    Finally put it in the peach venom bag, and it's finished。
  • Fruit tea. Peaches Make Tips

    Fruit tea must be made from a tea base rather than a fragrance, otherwise the taste of fruit can easily be concealed. The tea base is usually chosen for green tea or four seasons, but is more traditional or monotonous. If you choose to make tea with a tea bag, use a tea machine, you can make tea and soup in one minute, and the taste is stable, and the extraction is proportional. But the tea is usually suffocated for five to eight minutes, more sophisticated than the tea bag, and it is difficult to make good tea soup if it's not well managed

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