Soybean sprouts
By VicentaLakin
Recipe Recommendations
- bean sprouts 300 grams
- bean skin 200g
- garlic 2 cloves
- edible oil appropriate amount
- dry pepper appropriate amount
- soy sauce appropriate amount
- spicy fresh dew appropriate amount
- salt appropriate amount
- beef noodles appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Bean skin cut, bean bud washed。
2
Bean-skin water to cool, garlic cut。
3
Hot, hot, hot, hot。
4
The peppers out。
5
It smells like garlic。
6
I'll add thirteen。
7
Down to the soybean skin。
8
Splendid out of backup。
9
Let's do it again。
10
Fever's dying。
11
The soybean peel is fried。
12
Put on soy sauce and salt, and the beef powder is fresh。
13
The shipment is evenly covered。
14
Out of the pan。
15
To the table。Soybean sprouts Make Tips
It's better to make bean sprouts, then dry tofu。