It's a great fish
By VicentaLakin
The entrance to fish is tender。
Recipe Recommendations
- Fresh turbot a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt little bit
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a great fish
1
There's plenty of fish, so please take care of it and wash it。
2
On the back, with a machete。
3
Put three chopsticks on the steambox and put ginger blades on it。
4
The fish is in the closet。
5
Chon Chess, milliche cut silk, onions cut long。
6
The steamed squirt is carefully shoveled out. Onions spread。
7
Half a bowl of open water, a proper amount of stork oil, a proper amount of raw, a little salt boiled。
8
Add pepper and ginger. Just pour it on a steamed fish。
9
The finished product。
10
The finished product。It's a great fish Make Tips
The fish that was bought this morning was fresh in the fridge, and it was taken out and washed directly in the pan at noon, which caused the skin to evaporate a little bit