Hot cabbage
By VicentaLakin
It's a little light, some carrots and garlic apples for juice, and a little more Korean chili would look better。
Recipe Recommendations
- cabbage
- Jiang 200 grams
- garlic 200 grams
- Apple one
- pear one
- green radish 1 piece
- chili powder 200 grams
- salt appropriate amount
- glutinous rice flour 25 grams
- water 300 grams
- sweet and spicy
- pickled
- several days
- simple
Steps for Hot cabbage
1
The cabbage is washed in half, salted, placed for two hours and then drained。
2
Chon, garlic, apples and pears are smouldered with a cobbler。
3
Add pepper powder and 50 grams of salt, 10 grams of sugar。4
Twenty-five grams of rice with 300 grams of water to dry up and then to cool down and add step three。
5
Then you put on your disposable gloves for sauce. "Don't be afraid of spicy hands"
6
Put it all down。
7
Seal the film, which can be eaten in three days, and cut into small pieces with or without a small amount of soy sauce。
8
That's what I did before. I can already eat。Hot cabbage Make Tips
I didn't kill cabbage with salt for too long, because I liked the crumbs。