Pickled radish
By VicentaLakin
Recipe Recommendations
- white radish 9 pounds
- coarse salt half a pack
- salty and fresh
- pickled
- several days
- ordinary
Steps for Pickled radish
1
White radish wash。
2
Leaning first day。
3
Hanging out the next day。
4
Prepare clean basins, case boards, rough salt (no oil)。
5
Carrot cut。
6
A layer of rough salt。
7
Put two bricks on it and squeeze the water out of the carrot。
8
I'm going to have to go to bed。
9
Leaning first day。
10
A day's tan for carrots。
11
Spill the appropriate amount of salt, cover it with clean things, and then sunbath the next day。
12
Hanging out the next day。
13
Water will be boiled at noon, washed three times, and salted, if it lasts。
14
The salt tastes less heavy after three washes。
15
It's good to have one afternoon。
16
Take it back and keep it in the can, and dry it up a little bit longer. Fill it up, I'm ready to eat, so it's not dry and it's not heavy。