Cranberry orange bag

Recipe Recommendations

• high-gluten flour 160 grams
• low-gluten flour 40 grams
• xylitol 50 grams
• yeast 5 grams
• milk 80 grams
• Dried kumquat appropriate amount
• the cranberry appropriate amount
• meat floss appropriate amount
• egg yolk one
• sesame appropriate amount
• milk powder 25 grams
• eggs one
• salt 2 grams

• sweet fragrance
• baking
• an hour
• simple

Steps for Cranberry orange bag

1

All the yeast materials were mixed, even with a razor, and the house temperature was set at 20 degrees for 2.5 hours and sent to the beehive. It'll be sticky, it'll work with a razor. I'm not sure

2

The main dough is dropped into the bakery in liquid and solid order, and put in the yeast, opening a 20-minute metronic program, after which butter is added。

3

After the butter was added, the 20-minute and face program was activated again。

4

Rub out this film。

5

When the fermentation is twice as big, it's divided into 10 equals, 10 minutes loose。

6

Plate shredded。

7

Pack the pie, ferment again. (Put it on the top of the oven, put it on the lower floor with a pot of open water and ferment to the top of the map. I'm not sure

8

Brush with yogurt, sesame, oven, 200 degrees up and down, 20 minutes in the middle。

9

Watch the temperature, and when you get to the color you like, you put on the tin paper。

10

The finished map, full house。

11

One more。

12

There's four more pine-sesame meat。

13

Breakfast。

14

With a little thought, life can be wonderful

Cranberry orange bag Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes