Pelican garlic and sea green
By VicentaLakin
Last night, I made a super-dinner blend。
Recipe Recommendations
- Shanghai green 150 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- garlic cloves 3 petals
- dried chili of 3
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Pelican garlic and sea green
1
Prepare food。
2
Shanghai has a chrysanthemum section, which is burned in the boiler。
3
Dry pepper washes and cuts the slices, and garlic slices into garlic。
4
It's hot in Shanghai。
5
Spill garlic, dry peppers into the plate and add salt。
6
Pick up the boiler。
7
Put hot oil in the plate, greasy garlic and dry pepper。
8
Pump it in, pelican oil。
9
Smash even。
10
Make a picture。