Dry casserole
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- pork 1 block
- carrots half a
- soy sauce 1 tablespoon
- sugar half a teaspoon
- chili of 3
- garlic half a
- cooking wine appropriate amount
- Jiang 3 tablets
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry casserole
1
Vegetables cut to the root and were made into small plants soaked with salt water and washed。
2
Pork is washed and sliced, salt, ginger chips and wine are added, and the hand is ploughed and rind for 15 minutes. If you want something younger, you can add some more egg fluid。
3
Carrot slice spare。
4
It pours into the pot the right amount of oil, and then the slices, which it picks up, are ripe。
5
Paprika cut in half, garlic to the skin。
6
A small amount of bottom oil is left in the pot, with garlic and chili fragrance pouring into fried cabbage, meat and carrots。
7
Clean up the pot, pour some more oil in it, put down the broccoli and blow it up, then pour it into the carrots and boil it。
8
Then you'll get a big spoon of raw sugar and a little bit of white sugar, and you'll get some perfume before you get out。
9
The finished chart。