Guandong
By VicentaLakin
You don't have to cook to cook. But it tastes very rare
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Guandong
1
Corn cut。
2
The sea belt is washed with water. Water bubbles repeatedly. Get in the pot. Cook it with water。
3
Let's start making soup. A small spoon always draws the pot。
4
A small spoon of pelican oil。
5
Add a spoonful of sugar. Attention. My picture has melted. It's not very clear。6
Smash the pot. Wait till the old and the pelican oils up. Taste it. And then to a bit of smoke. Taste it. And then a bit of raw smoke. Try it again. Until the soup in the pot becomes very fresh. But not salty。
7
White-water boiled eggs。
8
Egg skinning. Then we'll cook with corn and cover it. Cook it for 15 minutes。
9
Fishballs are in the pot. The fire is boiling. Attention. Don't cover the pot anymore. Otherwise fishballs could explode。10
Remember to try some soup when you're done. If it fades. It's gonna have to be a little bit of a patch。